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Posted:3 months ago| Platform: 
Work from Office
Full Time
Roles and Responsibilities Prepare high-quality food products according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Assist senior chefs in menu planning, inventory management, and ordering ingredients. Collaborate with other departments (e.g., housekeeping) to ensure seamless service delivery. Ensure timely completion of tasks and maintain productivity levels. Desired Candidate Profile 1-6 years of experience in F&B production or related field (CDP/Commis/Chef de Partie). Ability to work effectively under pressure during peak hours or special events. Strong knowledge of Continental Cuisine, Indian Cuisine, North Indian cuisine, Tandoor cooking techniques.
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