Executive - Quality Assurance

3 - 8 years

3.0 - 8.0 Lacs P.A.

Sangareddy

Posted:3 weeks ago| Platform: Naukri logo

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Skills Required

Food TechnologyHACCPLine Handling

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities Co-ordination of quality compliances with all depts. like Brewing / Packaging / Logistics / Stores, 2. Maintaining CIP schedules, 3. Doing all process & packaging stages lab analysis, 4. Keeping tight control on process and packaging operation with respect to quality, 5. Calibrations of lab instruments, 6. Safety / Hygiene & Housekeeping in the dept & at ETP, WTP & WWRP. 7. Maintaining the daily, weekly, Monthly Quality data in soft & hard format, 8. Navision (ERP) entries, 9. WTP, ETP, WWRP handling knowledge and day to day monitoring of Effluent parameters ensuring zero non compliances. 10. Developing & maintaining systems like QMS, EMS, OHSAS, HACCP and ensure readiness for audits to ensure zero NCs. 11. Organize trainings for shop floor people. Key Decision making Process & packaging parameters, Process Deviations, Navision clearance, Product release

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