Executive- Production

Core purpose of job:

To ensure that all dairy products are manufactured and packed to meet customer requirements whilst achieving internal and regulatory quality standards and ensuring that all necessary resources are available and utilized in a safe & efficient manner.

Activities-

• Manage plant manning levels to meet production schedules and optimize resources.
• Conduct daily meetings with Team Managers to communicate results, plans and issues.
• Coordination of all processing activities, ensuring all HACCP & GMP techniques are applied
• Daily reporting to site management team of attainment to KPI’s
• Ensure timely CIPs and cleaning of all machineries and areas.
• Ensure that all daily production plans optimize plant utilization and minimize wastage.
• Monitor departmental training plans and needs.
• Timely booking of all Production on daily basis in SAP.
• Manage the recording of hazards and the progressing of corrective actions.
• Coordinate health & safety and risk assessment audits.
• Ensure regular Health & Safety meetings occur within the department.
• Monitor daily losses and report exceptions.
• Review monthly overhead budget to ensure targets are met.
• Work along with quality chemist to ensure that all quality and regulatory standards are maintained.
• Work with the continuous improvement team to improve areas of concern.
• Work with Engineering Manager to plan & coordinate plant maintenance as per schedule.
  

EXPERIENCE:

Essential Responsibilities

• 8-10 years of experience with 5 years’ supervisory experience in Mozzarella Cheese, SMP, Butter, Ghee and aseptic flavored milk processing and packing .
• At least 2 years’ experience at senior level reporting to Quality or manufacturing manager.
• Working knowledge of FSSAI, FSSC 22000, YUM FSA Audit quality standards.
• Thorough knowledge and understanding of pasteurization, evaporation, drying, blending and packing.
• Knowledge of international industry code & practice
• Experience in operating fully automated dairy plants
SAP R3P working knowledge

QUALIFICATION:

Essential

• Graduate in dairy / food technology
• Knowledge in Fast Moving Consumer Goods industry
• Computer literacy (MS Office applications)

Desirable

• Production management qualification
• Direct report to DGM-QA and Functional report to Plant Head
• Computer literate to the level of being able to develop own reporting packages and spread sheets.
• Ability to lead and manage multinational work force.
• Clear communication ability.
• Must be dynamic self-motivated person.
• Proven delivery ability.
• Ability to deal with complex issues.
• Ability to direct.
Ability to get things done.

REPORTTING:

COMPETENCIES:

Knowledge, Skills and Attitudes