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5 - 8 years
3.0 - 7.0 Lacs P.A.
bengaluru
Posted:2 months ago| Platform: 
Work from Office
Full Time
• Oversee the Food Preparation and guide to the team. • Creating authentic dishes of culinary traditions and regional cuisines. • Menu Planning and Development: • Adherence to Health and Safety Standards. • Cost Control. • Customer Satisfaction. Required Candidate profile • Proven experience as a Chef. • Excellent leadership and communication skills. • Ability to work in a fast-paced environment. • Culinary degree or equivalent certification is a plus. • Urgent joiners
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