Executive Chef

Company Description

Somersault is a premier family entertainment destination along with cafe and banqueting facilities. Our state-of-the-art facilities feature a variety of engaging activities, including thrilling indoor playgrounds and immersive learning opportunities.

Role Description

This is a full-time, on-site role for an Executive Chef, located in Raipur. The Executive Chef will oversee the kitchen operations, including menu planning, food preparation, and ensuring quality standards for all dishes. Responsibilities include leading and training the kitchen staff, managing inventory and kitchen budgets, maintaining cleanliness and compliance with food safety regulations, and collaborating with the management team to create an exceptional dining experience for our guests.

Qualifications

• Culinary expertise, with strong skills in menu planning and food preparation
• Proven ability in team leadership, staff training, and kitchen management
• Experience with inventory management and maintaining budget controls
• Knowledge of food safety standards and ability to maintain high cleanliness standards
• Excellent organizational and time-management skills
• Strong communication and interpersonal skills for collaborating with the team
• Culinary degree or certifications are preferred but not required
• Previous experience as an Executive Chef or in a similar role is preferred