Executive Chef

10 - 14 years

1.0 - 4.0 Lacs P.A.

Hyderabad

Posted:3 months ago| Platform: Naukri logo

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Skills Required

central kitchen managerFood PreparationFood And BeverageCookingKitchen ManagementMenu PlanningchefFood ProductionFood CostingIndian Cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Key Responsibilities Master in Continental and International Cuisines, perfect hand on all Indian cuisines,(South Indian, North Indian, Maharashtrian, etc.), Menu planning for industrial canteen and events. Required Candidate profile Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles. Perks and benefits All Statutory Benefits

Sneha Synergy

Energy & Sustainability

Green City

50-100 Employees

5 Jobs

    Key People

  • Sneha Patel

    CEO and Founder
  • John Doe

    CTO

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