Posted:3 months ago| Platform:
Work from Office
Full Time
Key Responsibilities Master in Continental and International Cuisines, perfect hand on all Indian cuisines,(South Indian, North Indian, Maharashtrian, etc.), Menu planning for industrial canteen and events. Required Candidate profile Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles. Perks and benefits All Statutory Benefits
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Experience: Not specified
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Salary: Not disclosed
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