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Executive Chef

Executive Chef

Naukri Hospitality Jobs

2 - 5 years

|

1 - 5 Lacs

Posted:1 hour ago| Platform:

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Skills Required

chef point of sale systems operations executive chef compliance kitchen operations leadership catering culinary media inventory management communication skills

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Executive Chef to join our team at INDUS Cruise Line, with 2-5 years of experience in the culinary industry.

Roles and Responsibility

Oversee kitchen operations to ensure high-quality food production and presentation.
Develop menus catering to diverse tastes and dietary requirements.
Manage inventory of ingredients and supplies.
Supervise and train junior staff members.
Maintain a clean and organized kitchen environment.
Ensure compliance with health and safety regulations.

Job Requirements

Proven experience as a Chef or in a related field.
Strong knowledge of cooking techniques and recipes.
Excellent leadership and communication skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Strong attention to detail and commitment to quality.

*Note - Job has been sourced from social media platforms/other public websites.

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