Kamat Hotels India Limited, based in Mumbai, Maharashtra, is a prominent hospitality company known for its exceptional customer service and culinary excellence. With a commitment to providing memorable experiences, the group emphasizes quality and innovation in its offerings. Kamat Hotels operates a variety of well-regarded properties and is dedicated to upholding high standards within the hospitality industry. The company combines traditional Indian hospitality with modern luxuries to cater to a diverse clientele.

Role Description

This is a full-time on-site role based in Bhubaneswar for the position of Executive Chef. Responsibilities include designing innovative menus, supervising kitchen operations, managing kitchen staff, maintaining food quality standards, and ensuring compliance with safety and hygiene regulations. Additionally, the role involves managing food costs, sourcing ingredients, and training team members to deliver exceptional dining experiences.

Qualifications

Culinary expertise including proficiency in creating diverse menus and preparing high-quality dishes
Leadership and team management skills to supervise and train kitchen staff effectively
Strong knowledge of food safety, sanitation standards, and kitchen operations
Experience in budget management, food cost control, and inventory management
Creativity and attention to detail in presentation and meal preparation
Excellent organizational and time-management skills
A degree or diploma in Culinary Arts, Hospitality Management, or a related field is preferred
Experience in fine dining or a luxury hotel environment is advantageous

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Kamat Hotels India Limited (Mumbai)

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Executive Chef