Executive Chef

You will be the culinary head of Haut Monde Rajputana Palace, a luxury wedding and corporate destination in Neemrana, Rajasthan. You will be responsible for designing and executing exceptional menus for destination weddings, banquets, and fine dining operations. Your expertise in large-scale wedding catering, innovative menu design, and premium guest experience delivery, along with strong leadership of the kitchen brigade, will be crucial in positioning the palace as a leading culinary destination for weddings and events in Rajasthan. - Design customized menus for destination weddings, banquets, and MICE events. - Ensure flawless execution of large-scale banquets, managing high-volume service without compromising quality. - Collaborate with wedding planners and clients to create personalized culinary experiences. - Introduce innovative food stations, live counters, and thematic setups to elevate weddings and events. - Oversee day-to-day operations of all kitchens (banquets, restaurants, in-room dining, events). - Maintain the highest standards of taste, presentation, hygiene, and food safety. - Innovate seasonal and festive menus to enhance guest experience. - Ensure timely and consistent food delivery during peak event hours. - Plan food costing, portion control, and wastage reduction to meet budgeted food cost targets. - Negotiate with vendors for quality ingredients at competitive prices. - Prepare forecasts for weddings and events to optimize resources and manpower. - Lead, train, and mentor the kitchen brigade with a focus on banquet and wedding execution. - Maintain discipline, teamwork, and professional standards within the kitchen. - Conduct regular workshops for staff on cuisines, plating, and event service efficiency. Qualifications & Skills: - Degree/Diploma in Culinary Arts/Hotel Management. - 8-12 years of progressive culinary experience in premium hotels/resorts. - Proven expertise in wedding catering, large-scale banquets, and multi-cuisine operations. - Strong leadership and organizational skills to manage high-pressure event operations. - Knowledge of food trends, modern presentations, and diverse cuisines. - Ability to balance creativity with cost control and operational efficiency. As Executive Chef at Haut Monde Rajputana Palace, you'll be at the heart of destination weddings and banquets, creating culinary journeys that define our guests" most important celebrations. This is your chance to craft memorable experiences through food at one of Rajasthan's most premium venues.,