Executive Chef

As an Executive Chef at our establishment in Kolkata, you will be responsible for leading culinary operations with a focus on menu development, kitchen management, team leadership, and upholding high standards of food quality and hygiene. **Key Responsibilities:** - Oversee daily kitchen operations and all food production - Design and innovate menus based on seasonal availability, guest preferences, and trends - Ensure consistency in taste, quality, presentation, and portion control - Manage kitchen staff, including hiring, training, scheduling, and performance management - Control food costs through proper inventory management, portion control, and vendor negotiations - Ensure compliance with food safety, hygiene, and sanitation standards (FSSAI norms) - Collaborate with F&B and service teams for smooth operations and guest satisfaction - Maintain equipment and kitchen infrastructure in coordination with maintenance teams - Regularly evaluate food quality and implement improvements **Requirements:** - Proven experience as an Executive Chef or Head Chef (minimum 8-10 years in professional kitchens) - Expertise in Indian and/or Continental cuisine preferred; multi-cuisine experience is a plus - Culinary degree or diploma from a recognized institute - Strong leadership, organizational, and communication skills - Excellent understanding of cost control, inventory, and budgeting - Ability to lead under pressure and maintain team morale As an Executive Chef, you can expect a competitive salary with performance-based bonuses, meals, uniform provided, and the opportunity to grow within a reputed hospitality brand. You will also have exposure to diverse culinary operations and innovations. To Apply: Send your CV to 8287700445 **Benefits:** - Competitive salary with performance-based bonuses - Meals and uniform provided - Opportunity to grow within a reputed hospitality brand - Exposure to diverse culinary operations and innovations **Work Location:** In person **Expected Start Date:** 01/07/2025,