Executive Chef

Job Description

M Grill, a leading fine dining restaurant in Calicut, Kerala, is seeking a highly skilled and passionate Executive Chef to oversee its kitchen operations and deliver a consistently outstanding culinary experience. The ideal candidate should have a minimum of 5 years of experience in a senior culinary role within a high-end restaurant or hotel kitchen, with strong expertise in multi-cuisine or specialty fine dining. As the Executive Chef, you will be responsible for end-to-end kitchen management, including menu development, food quality, team leadership, inventory and cost control, vendor coordination, and strict adherence to hygiene and safety standards. You will lead and inspire a talented kitchen team to maintain the restaurant’s reputation for excellence, creativity, and consistency. M Grill offers a collaborative and professional environment, competitive salary, and opportunities to innovate and grow. If you are a culinary leader who is passionate about delivering top-tier food experiences, we welcome you to be a part of M Grill’s continued success in Calicut. Contact us at : +91 9645063337 or +91 9037888955 Job Types: Full-time, Permanent Pay: From ₹50,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Supplemental Pay: Yearly bonus Work Location: In person