- 5 years
2.0 - 6.0 Lacs P.A.
Kakinada
Posted:2 weeks ago| Platform:
Work from Office
Full Time
Job Title: Fermentation Assistant / Executive Location: Kakinada, AP Company: Lyfius Pharma About Lyfius Pharma is 100% subsidiary of Aurobindo Pharma. Its largest API Unit of Aurobindo. Lyfius spread across 236 acres in Kakinada SEZ and it is second largest API manufacturing facility in ASIA. Position Overview: We are seeking an experienced and motivated personnel for Fermentation department with 3-8 years of experience to join our dynamic team. This role will be pivotal in executing our fermentation processes. The successful candidate will have a strong background in fermentation technology and bioprocess optimization. Job responsibilities • Lead and manage fermentation projects from conception through scale-up and production in shift operations. • Develop and optimize fermentation processes to produce pharmaceutical intermediate products. • Execute, and analyze the data to improve yield, efficiency, and quality of fermentation processes. • Handle 50KL to 250 KL fermenters and other reactor operations, including fed-batch, continuous partial harvest systems. • Monitoring and troubleshooting of Fermenter accessories like flow meters, process vessels, pH and DO sensors, temperature and pressure sensors in shift operations. • Online documentation of activities and feed monitoring/adjustments as per process requirement, SOP, EOP and BPCR preparation and review. • Work with various microbial strains, ensuring optimal growth conditions and productivity. • Optimize processes according to industry standards and regulatory requirements. • Collaborate with cross-functional teams including downstream processing, analytical development, and quality control. • Ensure compliance with regulatory requirements and industry standards. Coordinate • Prepare and present technical reports, data summaries, protocols. Qualifications: • Master's degree or Bachelor’s in Biotechnology, Microbiology, Biochemistry, B.Tech / M.Tech Biotechnology or a relevant field. • 3-8 years of experience in industrial fermentation, preferably in large scale operations in shifts, including 50-250 KL fermenters, fed-batch, continuous partial harvest system
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