Dietician

Contact- 8588047050

Email id- hr@sjch.in

Salary & Benefits

• Salary:

  15,000/- per month
• Other benefits as per hospital policy

Key Responsibilities

1. Patient Diet Management

• Assess nutritional needs of inpatients and outpatients.
  
• Prepare individual diet plans based on diagnosis (e.g., diabetic, renal, cardiac, cancer patients).
  
• Modify diet as per doctors advice and patient progress.
  
• Counsel patients and families regarding dietary habits.
  

2. Hospital Food Service Supervision

• Plan daily menus for hospital patients and staff canteen.
  
• Ensure hygienic preparation, storage, and distribution of food.
  
• Monitor portion control and food wastage.
  
• Maintain food culture and dietary restrictions (e.g., vegetarian, religious needs).
  

3. Monitoring & Evaluation

• Conduct regular rounds in wards to ensure diet is being served as per chart.
  
• Collect patient feedback on meals and take corrective action.
  
• Keep records of diet charts, calorie intake, and nutrition reports.
  

4. Training & Education

• Educate nursing and kitchen staff about therapeutic diets and food safety.
  
• Conduct awareness programs on nutrition, food culture, and hygiene.
  

5. Quality & Compliance

• Ensure compliance with hospital infection control policies and FSSAI guidelines.
  
• Participate in quality audits related to dietetics and food safety.
  
• Maintain proper documentation (diet charts, food culture reports, patient feedback).
  

Key Skills & Competencies

• Knowledge of clinical nutrition and therapeutic diets.
  
• Strong communication and counseling skills.
  
• Ability to plan menus balancing nutrition, culture, and taste.
  
• Supervisory skills to manage kitchen and food service staff.
  
• Knowledge of food safety, hygiene, and FSSAI standards.
  

Qualification & Experience

• Bachelors / Master’s Degree in Nutrition & Dietetics or Food & Nutrition.
  
• Registered Dietician (preferred).
  
• 1–3 years of hospital or clinical experience (freshers may be considered for junior roles).