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Posted:2 months ago| Platform: 
Work from Office
Full Time
Roles Patient Assessment Identify nutritional deficiencies or specific dietary needs related to health conditions. Nutritional Planning Implementation and Monitoring meal plans Education and Counselling Conduct workshops or sessions on healthy eating and lifestyle changes. Documentation and Reporting Prepare reports for healthcare teams and contribute to patient discharge planning. Preferred candidate profile B.Sc (Food & Nutrition), M.Sc (Food & Nutrition) Perks and benefits 8 Hrs in a day W/off - 1.5 days CL/SL/PL/H/Off Benefits
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