We are looking for a highly skilled and experienced Demie Chef De Partie to join our team in the Pan Asian division of IHP Group. The ideal candidate will have 2-8 years of experience in the culinary industry, with a strong background in cooking and kitchen management.

Roles and Responsibility

Assist the Head Chef in planning and preparing menus for special events and functions.
Develop and maintain high standards of food quality, presentation, and safety.
Collaborate with other chefs to ensure seamless service delivery.
Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Provide guidance and support to junior staff members, promoting teamwork and excellence.

Job Requirements

Proven experience as a Demie Chef De Partie or similar role in a professional kitchen setting.
Strong knowledge of food preparation techniques, ingredients, and cooking methods.
Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and guests.
Ability to work under pressure, managing multiple tasks simultaneously while maintaining attention to detail.
Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
Commitment to ongoing learning and professional development, staying up-to-date with new trends and technologies in the culinary industry.

*Note - Job has been sourced from social media platforms/other public websites.

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