Demi Chef De Partie

Job Description

Job Title: Demi Chef de Partie (DCDP) Department: Kitchen / Culinary Employment Type: Full-time Salary: As per experience Job Overview: We are looking for a talented and passionate Demi Chef de Partie (DCDP) specializing in Continental cuisine . The ideal candidate should have hands-on experience preparing classic and modern continental dishes while maintaining high food quality and hygiene standards. Key Responsibilities: Assist the CDP in daily kitchen operations and food preparation. Prepare and cook Continental dishes under supervision. Ensure ingredients are properly prepped, stored, and handled with care. Maintain kitchen cleanliness and follow hygiene protocols. Learn and develop culinary skills to progress into a CDP role . Requirements: Education: Diploma/Degree in Culinary Arts preferred but not mandatory. Experience: Minimum 3-5 years in a similar role. Strong knowledge of Continental spices, sauces, cooking techniques, and plating styles . Ability to work efficiently in a fast-paced environment and manage multiple tasks. Excellent teamwork and leadership skills. Willingness to work flexible shifts , including weekends and holidays. Benefits: Competitive salary based on experience. Meals & Accommodation Provided . Career growth opportunities within the restaurant. Supportive and professional work environment .