DCDP/CDP - Halwai

5 - 10 years

2.0 - 4.0 Lacs P.A.

Kodagu

Posted:2 months ago| Platform: Naukri logo

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Skills Required

Junior StaffManager Quality AssuranceComplianceTime managementFood safetyExecutive ChefCost controlCustomer interaction

Work Mode

Work from Office

Job Type

Full Time

Job Description

Halwai is responsible for overseeing the preparation and presentation of Indian sweets and snacks, ensuring quality and consistency in the kitchen. Job Descriptions :- Menu Development :- Collaborate with the Executive Chef to develop and refine the menu for sweets and chaats, incorporating seasonal ingredients and traditional recipes. Preparation of Sweets :- Prepare a variety of traditional Indian sweets, ensuring consistency in flavor, texture, and presentation. Preparation of Chaat :- Create popular chaat items like samosas, pani puri, bhel puri, etc.., focusing on authentic flavors and innovative presentations. Quality Assurance :- Conduct regular quality checks on all sweets and chaats to ensure they meet the establishments standards for taste and hygiene. Ingredient Management :- Manage and oversee the sourcing and inventory of ingredients, ensuring freshness and quality. Team Leadership :- Train and supervise junior staff, providing guidance on techniques and presentation standards. Hygiene and Safety Compliance :- Ensure all food safety and hygiene regulations are strictly followed in the kitchen. Cost Control :- Assist in managing food costs by minimizing waste and optimizing ingredient usage. Customer Interaction :- Engage with customers when necessary, taking feedback and ensuring satisfaction with the products. Innovation :- Experiment with new recipes and techniques, introducing seasonal or themed offerings to the menu. Skills and Qualifications:- Culinary Expertise : In-depth knowledge of Indian sweets and snacks, with minimum 5+ years experience in a high-volume kitchen. Leadership Skills : Ability to lead and motivate a team while fostering a positive working environment. Creativity : Innovative approach to developing new recipes and presentations. Attention to Detail : Strong focus on quality, presentation, and consistency in all dishes prepared. Time Management : Efficient in managing time and prioritizing tasks in a fast-paced kitchen environment. Communication Skills : Effective verbal communication for teamwork and customer interaction.

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