DCDP (Demi Chef de Partie)

2 - 4 years

1 - 4 Lacs

kolkata

Posted:-1 days ago| Platform: Naukri logo

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Skills Required

food preparation head chef menu planning service delivery chef costing culinary inventory management demi chef de partie communication skills

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced DCDP (Demi Chef de Partie) to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-4 years of experience in a similar role.


Roles and Responsibility
  • Assist the Head Chef in planning and preparing menus for special events and functions.
  • Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Conduct menu costing and inventory management to optimize resources.
  • Ensure compliance with health and safety regulations and company policies.
  • Maintain a clean and organized kitchen environment, adhering to high standards of hygiene and quality control.

Job Requirements
  • Proven experience as a Chef de Partie or similar role in a professional kitchen setup.
  • Strong knowledge of food preparation techniques, cooking methods, and menu planning principles.
  • Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
  • Ability to manage multiple tasks under pressure, maintaining attention to detail and accuracy.
  • Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
  • Commitment to ongoing learning and professional development, staying up-to-date with culinary trends and techniques.

*Note - Job has been sourced from social media platforms/other public websites.

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