As a suitable candidate for this position, you should have knowledge of waffle-making equipment and batter preparation. It is important to understand portion control, presentation, and food quality standards. Your ability to follow recipes and maintain consistency will be crucial in ensuring customer satisfaction. Experience in preparing hot/cold beverages such as coffee, tea, and milkshakes is also required. Moreover, practicing safe food handling and hygiene practices is essential to maintain a clean and safe working environment. Additionally, you will be expected to collaborate and communicate effectively with both kitchen and front-of-house staff. Proficiency in cash handling, POS (point-of-sale) system operation, and order management is necessary for smooth operations. Your skills in time management and multitasking will be put to the test during busy hours to ensure efficient service delivery. Job Types: - Full-time - Fresher Work Location: - In person,

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Customer Service Team Member