Culinary Management professional

8 - 13 years

6 - 9 Lacs

Posted:-1 days ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

We are looking for a skilled professional with 8 to 15 years of experience to join our team in the culinary management sector. The ideal candidate will have a strong background in managing kitchens and ensuring high-quality food production.


Roles and Responsibility
  • Manage kitchen operations, including food preparation, cooking, and service.
  • Develop and implement menus catering to diverse tastes and dietary requirements.
  • Supervise and train kitchen staff to ensure efficient and effective work.
  • Maintain high standards of quality, hygiene, and safety in the kitchen environment.
  • Coordinate with other departments to ensure seamless service delivery.
  • Analyze customer feedback and implement changes to improve menu offerings.

Job Requirements
  • Proven experience in culinary management, preferably in a similar role.
  • Strong knowledge of food safety protocols and regulations.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail and ability to maintain high standards of quality.

*Note - Job has been sourced from social media platforms/other public websites.

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