Culinary Management professional

8 - 13 years

6 - 9 Lacs

Posted:19 hours ago| Platform: Naukri logo

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Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled professional with 8 to 15 years of experience to join our team as a Culinary Management expert in the hospitality industry. The ideal candidate will have a strong background in culinary management and be able to lead teams to achieve high standards of service quality.


Roles and Responsibility
  • Develop and implement comprehensive culinary strategies to enhance customer satisfaction.
  • Manage kitchen operations, including food preparation, cooking, and presentation.
  • Supervise and train kitchen staff to ensure excellent customer service.
  • Maintain high levels of food safety and hygiene standards.
  • Collaborate with other departments to ensure seamless service delivery.
  • Analyze customer feedback and implement changes to improve menu offerings.

Job Requirements
  • Proven experience in culinary management within the hospitality industry.
  • Strong knowledge of food safety and hygiene regulations.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail and ability to maintain high standards of service quality.

*Note - Job has been sourced from social platforms/other public websites.

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