Culinary executive

3 - 6 years

4 - 7 Lacs

Posted:-1 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Culinary Executive to join our team at Margaritaville Cruise Line, with 3-6 years of experience in the culinary industry.


Roles and Responsibility
  • Manage kitchen operations, including food preparation, cooking, and presentation.
  • Develop menus catering to diverse tastes and dietary requirements.
  • Supervise and train kitchen staff to ensure high-quality service.
  • Maintain inventory of ingredients and supplies.
  • Ensure compliance with health and safety regulations.
  • Collaborate with other departments to achieve business objectives.

Job Requirements
  • Proven experience as a Chef or in a related field.
  • Strong knowledge of food safety protocols and procedures.
  • Excellent communication and leadership skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail and commitment to quality.

*Note - Job has been sourced from social media platforms/other public websites.

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