Country Head - F&B Operations

Job Description

Achieving revenue targets. - Overseeing daily operations, managing cost budgets - Expansion with different models - Setting performance objectives. - Recruiting, training, and supporting team as well as conducting regular performance appraisals. - Developing and implementing business, marketing, and advertising plans. - Preparing and presenting monthly, quarterly, and annual budgeting, analysis and reports of operations and P&L. - Driving customer Experience . New Store Launches . Overall responsibility for the City Candidates must have experience in Dine In Restaurants