Cook/Chef

Job Description

Looking for a cook (chef) of preparing traditional south Indian food for a group of people or for a food service establishment. Main works include: 1) Cook / prepare the provided menu items with traditional taste 2) Sanitize food preparation and serving areas 3) Cook and season food according to recipes 4) Estimate the quantity of food needed for a specified period 5) Get customers’ orders and prepare food according to specification 6) Package foods for serving workers to deliver to customer 7) Ensure that the equipment are always in the right condition 8) Keep work areas clean 9) Create and prepare recipes and meals Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Evening shift Night shift Supplemental Pay: Overtime pay Work Location: In person