Cook

Job Description

Food Preparation and Cooking: Prepping Ingredients: Chopping vegetables, marinating meats, and other basic food preparation tasks. Cooking: Preparing dishes according to recipes, ensuring proper cooking times and temperatures. Quality Control: Monitoring food quality, taste, and presentation, making necessary adjustments. Presentation: Ensuring dishes are attractively plated and presented. Follow Recipes: Adhering to established recipes and cooking techniques. Menu Management: Preparing items from a specific menu, and possibly helping to develop new menu items. Inventory Control: Monitoring inventory levels and reporting any shortages. Kitchen Operations: Station Maintenance: Keeping workstations clean, organized, and properly stocked. Food Safety and Sanitation: Following food safety and sanitation guidelines, maintaining a clean kitchen environment. Equipment Operation: Operating kitchen equipment safely and efficiently. Cleaning: Assisting with cleaning and maintenance of kitchen equipment and utensils. Collaboration: Collaborating with other kitchen staff for efficient order preparation and overall kitchen workflow. Essential Skills and Requirements: Knowledge of Cooking Techniques: Understanding various cooking methods and kitchen equipment. Attention to Detail: Ensuring accuracy in food preparation and presentation. Time Management: Preparing food in a timely manner and managing workload in a fast-paced environment. Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Schedule: Day shift Work Location: In person