0 - 31 years

1 Lacs

Posted:15 hours ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

2–5 years (in Indian / Chinese / Continental / Tandoor / Multi-cuisine –) Prepare and cook high-quality dishes as per menu standards. Maintain kitchen hygiene, cleanliness, and food safety protocols. Plan and manage food preparation and inventory. Ensure consistent taste, presentation, and portion control. Coordinate with kitchen staff and support team. Maintain stock levels and reduce food wastage. Innovate new dishes or menu ideas when required.

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