Continental Kitchen Expert

6 - 10 years

4 - 7 Lacs

mumbai

Posted:1 day ago| Platform: Naukri logo

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Skills Required

compliance point of sale systems kitchen operations chef sales food safety menu planning food preparation operations customer satisfaction customer feedback leadership culinary inventory management communication skills

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Continental Kitchen Expert with 6-10 years of experience to join our team in the Hotels & Restaurants industry. The ideal candidate will have a strong background in cooking and kitchen management.


Roles and Responsibility
  • Manage and oversee daily kitchen operations, ensuring high-quality food production and presentation.
  • Develop and implement new menu ideas and recipes to enhance culinary offerings.
  • Supervise and train kitchen staff, providing guidance on food safety protocols and techniques.
  • Conduct regular inspections to ensure compliance with health and safety regulations.
  • Collaborate with other departments to achieve business objectives and improve customer satisfaction.
  • Analyze sales data and customer feedback to inform menu planning and promotions.

Job Requirements
  • Proven experience as a Chef or in a similar role, with a focus on continental cuisine.
  • Strong knowledge of food preparation, cooking, and presentation techniques.
  • Excellent leadership and communication skills, with the ability to motivate and manage kitchen staff.
  • Ability to work under pressure, meeting deadlines and delivering high-quality results.
  • Familiarity with point-of-sale systems and inventory management software.
  • Commitment to ongoing learning and professional development, staying up-to-date with industry trends and best practices.

*Note - Job has been sourced from social media platforms/other public websites.

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