Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key responsibilities

  • Food preparation and cooking: Prepare and cook a variety of continental dishes, such as pastas, steaks, and sauces, following recipes and established standards.
  • Menu and ingredient management: Plan menus, select fresh ingredients, and contribute to the development of new dishes.
  • Quality and presentation: Ensure food is prepared to a high standard of taste and that presentation is impeccable.
  • Kitchen management: Maintain cleanliness, organization, and hygiene in the kitchen. This includes managing inventory, monitoring stock levels, and ensuring compliance with health and safety regulations.
  • Staff supervision: Train and mentor junior chefs and collaborate with the rest of the kitchen team to ensure smooth operations.
  • Cost control: Monitor food waste and assist with cost analysis.

Skills and qualifications

  • Proficiency in preparing and cooking continental dishes.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent knowledge of different types of sauces and sides.
  • Leadership, communication, and organizational skills.
  • Ability to work in a fast-paced environment.
  • Experience with menu planning and food presentation.

Job Type: Full-time

Pay: ₹13,000.00 - ₹25,000.00 per month

Benefits:

  • Paid time off

Work Location: In person

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