Continental CDP

Blr brewing Co is hiring for Continental CDP. The Continental CDP brings high consistency and flair to a section of the kitchen dedicated to Western/European cuisine. It combines culinary expertise, leadership, and precision to deliver dishes that delight guests visually and gastronomically while upholding cost and hygiene norms.
Key Responsibilities

• Prepare and present high-quality Continental dishes—European and Italian specialties (e.g. pastas, salads, soups, sandwiches) with impeccable taste, portion control, and plating standards .
• Oversee a specific section of the continental kitchen, coordinating day-to-day operations to maintain smooth workflow and uphold quality standards.
• Train and supervise junior kitchen staff or commis chefs. Ensure consistent adherence to SOPs, hygiene protocols, and safety Expertia.
• Collaborate on menu development and updates, working closely with Sous and Executive Chef to innovate dishes and adapt to guest preferences Global Recruitment Agency.
• Manage inventory and stock levels, ensuring proper storage, rotation, and ordering to prevent shortages or waste .
• Maintain kitchen hygiene and safety compliance, monitor food temperature controls, expiry dates, and equipment.
• Monitor food cost and portion control, prevent wastage, and help manage overall kitchen efficiency and profitability.

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Health insurance

Schedule:

• Day shift

Work Location: In person

Application Deadline: 28/07/2025
Expected Start Date: 30/07/2025