306 Confectionery Jobs - Page 12

COMPANY PROFILE The company is the largest premium bakery and patisserie brand in India headquartered in Mumbai. It started in 2004 as a family run company and has since transitioned into a professional managed organisation with ICICI Venture as a private equity investor. The companys success has been built key pillars – exceptional products, honest pricing, and warm service. As such, continuous product innovation is core to the success of the company. The company has a wide product range across multiple categories, including brownies, pastries, desserts, Viennoiserie, cookies and crackers, chocolates, sandwiches, savouries, breads, and beverages. All the products are produced in the central...

Job description DESIGNATION: SALES OFFICER / SENIOR SALES OFFICER The candidate's age should be 20 years - 40 years. Selling should be his KEY STRENGTH. Candidates with FMCG ( Preferably from Food, Biscuits, Confectionery, Cakes, Cookies, Laundry, Personal Care Products, ) experience with system-driven organization will be preferred. Computer literacy is required should use the mobile application and have your own Laptop. Required Candidate profile Education : Graduate/ PG- any specialization. Experience: 4years+ in FMCG preferred Industry Type : FMCG / Foods, Beverages, Confectionery, Personal Care Functional Area : Sales, Retail, Distribution Location: Maharashtra: Bhiwandi, Akola, Jalna, ...

FMCG Sales experience in Confecttionery & Waffers Sector, Sales & Marketing Experience, General Trade Experience. Candidate must be an experience in Confectionary sector

FMCG Sales Forecasting and Planning Team Management Dealer Distributor development GT MT Team Target Planning & Achievement Team Reporting Ability to drive sales team Organizing skills Ability to take good judgment and right decision Self motivating

Preparation and Baking: Prepare a wide range of baked goods like cakes, cookies, pies, bread, and pastries, following recipes and techniques. Recipe Development: Create new recipes and adapt existing ones to meet customer needs and preferences. Decoration and Presentation: Decorate pastries and desserts with various icings, toppings, and other embellishments to create visually appealing and tasty treats. Quality Control: Ensure the quality and consistency of all baked goods, maintaining standards and freshness. Inventory Management: Monitor and order ingredients and supplies for the bakery, ensuring an adequate supply. Staff Supervision: Train and supervise junior baking staff, ensuring they...

WE ARE HIRING! Join Our Culinary Team at Hotel Royal Orchid, Bangalore We are looking for a Passionate and creative Pastry Chef to join our team. Position: Pastry Chef Location: Hotel Royal Orchid 1, Golf Avenue, Adjoining KGA Golf Course, Airport Road, Bangalore- 560008 Experience: Relevant experience in pastry and dessert preparation preferred Skills Required: Expertise in baking and dessert creation Creativity and attention to detail Ability to work in a fast-paced environment Team player with excellent communication Interested candidates can apply by sending their CVs to: hr.royal@royalorchidhotels.com

1. Cleaning the Work Area before starting Work, during production and After production using correct tools. 2. To have knowledge of all menu items. 3. Preparation of ingredients and menu items as per standard using the right equipment and maintaining hygiene and keeping area clean. 4. Reports any non-available item to Section Head and notifies the supervisor an alternative if the item cannot be prepared within an acceptable time frame or standard. 5. Ensures that equipment is used correctly, kept cleaned, and reports any defects promptly. 6. Reports any injury and accidents to his supervisor or kitchen management. 7. Must be familiar with HACCP standards and food hygiene regulations. 8. Prep...

Role & responsibilities Manages all day-to-day operations of the pastry, garnish and chocolate section of the kitchen. Prepare a wide variety of pastry product etc. following recipes Supervise and coordinate all pastry and dessert preparation and presentation. Follows proper handling and right temperature of all pastry products Developing and implementing procedures, control systems for maintaining hygiene and quality standards. Check quality of material and condition of equipment and devices used for cooking Co-ordinate with operating staff for upkeep of kitchen equipment in perfect working order Leading efforts for streamlining processes and generating cost savings in operations Ensure pro...

Greetings from Theobroma!! We are seeking Commis I/ Commis II/ Commis III to join our team. Location - Govandi (Mumbai) Job Profile 1. Cleaning the Work Area before starting Work, during production and After production using correct tools. 2. To have knowledge of all menu items. 3. Preparation of ingredients and menu items as per standard using the right equipment and maintaining hygiene and keeping area clean. 4. Reports any non-available item to Section Head and notifies the supervisor an alternative if the item cannot be prepared within an acceptable time frame or standard. 5. Ensures that equipment is used correctly, kept cleaned, and reports any defects promptly. 6. Reports any injury a...

Food & Accommodation Available Roles and Responsibilities Manage daily bakery operations, ensuring efficient production of high-quality products. Supervise a team of bakers to achieve targets and maintain quality standards. Develop new recipes and menus in collaboration with the culinary team. Conduct regular inventory management, ordering supplies, and controlling costs. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. Desired Candidate Profile 8-13 years of experience as a Sous Chef or similar role in a hotel or restaurant setting. Strong knowledge of bakery, confectionery, baking techniques, and food production processes. Certification from I...

Job description DESIGNATION: SALES OFFICER / SENIOR SALES OFFICER The candidate's age should be 20 years - 40 years. Selling should be his KEY STRENGTH. Candidates with FMCG ( Preferably from Food, Biscuits, Confectionery, Cakes, Cookies, Laundry, Personal Care Products, ) experience with system-driven organization will be preferred. Computer literacy is required should use the mobile application and have your own Laptop. Required Candidate profile Education : Graduate/ PG- any specialization. Experience: 4years+ in FMCG preferred Industry Type : FMCG / Foods, Beverages, Confectionery, Personal Care Functional Area : Sales, Retail, Distribution Location: Maharashtra: Bhiwandi, Akola, Jalna, ...

Job description DESIGNATION: SALES OFFICER / SENIOR SALES OFFICER The candidate's age should be 20 years - 40 years. Selling should be his KEY STRENGTH. Candidates with FMCG ( Preferably from Food, Biscuits, Confectionery, Cakes, Cookies, Laundry, Personal Care Products, ) experience with system-driven organization will be preferred. Computer literacy is required should use the mobile application and have your own Laptop. Required Candidate profile Education : Graduate/ PG- any specialization. Experience: 4years+ in FMCG preferred Industry Type : FMCG / Foods, Beverages, Confectionery, Personal Care Functional Area : Sales, Retail, Distribution Location: Maharashtra: Bhiwandi, Akola, Jalna, ...

Job description DESIGNATION: SALES OFFICER / SENIOR SALES OFFICER The candidate's age should be 20 years - 40 years. Selling should be his KEY STRENGTH. Candidates with FMCG ( Preferably from Food, Biscuits, Confectionery, Cakes, Cookies, Laundry, Personal Care Products, ) experience with system-driven organization will be preferred. Computer literacy is required should use the mobile application and have your own Laptop. Required Candidate profile Education : Graduate/ PG- any specialization. Experience: 4years+ in FMCG preferred Industry Type : FMCG / Foods, Beverages, Confectionery, Personal Care Functional Area : Sales, Retail, Distribution Location: Maharashtra: Bhiwandi, Akola, Jalna, ...

Role & responsibilities Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods. Assures food production of the assigned area and gives the right instructions to team to maintain the food production up to standard and Assures minimum food spoilage. Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard. Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log re...

Role & Responsibilities: - Manages all day-to-day operations of the Kitchen. Prepare high Quality Pastry, Brownies, Bread. Follows proper handling and right temperature of all food products. Coordinates activities with Team to engage in food preparation. Supervise and coordinate all food preparation and presentation Checks the quality of raw and cooked food products to ensure that standards are met. Monitor stocks for ingredients such as flour, sugar etc. and make appropriate orders within budget. Check quality of material and condition of equipment and devices used for cooking Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures. Att...

Key Responsibilities: Prepare and plate a variety of items from our menu. Assist with batch prep, inventory, and kitchen organization. Maintain food safety, hygiene, and quality standards. Collaborate with other team members and support across stations during busy hours. Manage cooking equipment responsibly and ensure the kitchen is clean and efficient. Requirements: Minimum 1 year experience in a caf, restaurant, or bakery kitchen. Knowledge of cooking techniques for breakfast and savory items. Ability to learn and prepare baked goods and other savouries. Basic baking or dessert prep experience is a plus. Ability to multitask and work in a small team environment. Passion for good food, clea...

Job description DESIGNATION: SALES OFFICER / SENIOR SALES OFFICER The candidate's age should be 20 years - 40 years. Selling should be his KEY STRENGTH. Candidates with FMCG ( Preferably from Food, Biscuits, Confectionery, Cakes, Cookies, Laundry, Personal Care Products, ) experience with system-driven organization will be preferred. Computer literacy is required should use the mobile application and have your own Laptop. Required Candidate profile Education : Graduate/ PG- any specialization. Experience: 4years+ in FMCG preferred Industry Type : FMCG / Foods, Beverages, Confectionery, Personal Care Functional Area : Sales, Retail, Distribution Location: CHHATISHGARH: RAIGARH; BILASPUR Perks...

Job description DESIGNATION: SALES OFFICER / SENIOR SALES OFFICER The candidate's age should be between 25 years - 36 years. Selling should be his KEY STRENGTH. Candidates should be from FMCG background (Preferably from Food, Biscuits, Confectionery, Cakes, Cookies, Personal Care Products). Experienced with system-driven organization will be preferred. Computer literacy is required should be tech-savvy using mobile applications and have own Laptop. Responsibilities : Should know primary & secondary sales, distributor management, stock checking, distributors' ROI, product launching, merchandising, team handling etc. Required Candidate profile Education : Graduate/ PG- any specialization. Expe...

Job description DESIGNATION: SALES OFFICER / SENIOR SALES OFFICER The candidate's age should be 20 years - 40 years. Selling should be his KEY STRENGTH. Candidates with FMCG ( Preferably from Food, Biscuits, Confectionery, Cakes, Cookies, Laundry, Personal Care Products, ) experience with system-driven organization will be preferred. Computer literacy is required should use the mobile application and have your own Laptop. Required Candidate profile Education : Graduate/ PG- any specialization. Experience: 4years+ in FMCG preferred Industry Type : FMCG / Foods, Beverages, Confectionery, Personal Care Functional Area : Sales, Retail, Distribution Location: AZAMGARH Perks and Benefits As per Be...

Develop & test innovative ice cream & dessert recipes Create new flavors & formats Ensure scalability, quality & compliance Blend culinary artistry with food science Track trends & deliver consumer-loved products

Key Responsibilities: Product Preparation & Baking Assist in mixing, shaping, proofing, and baking a variety of bakery items including artisan breads, sourdoughs, croissants, and other pastries Follow recipes, portion controls, and presentation specifications as set by the senior kitchen team Ensure timely mise en place and execution of assigned tasks Hygiene & Cleanliness Maintain cleanliness and organization of the workstation at all times Follow proper food handling and sanitation standards as per company SOPs Participate in scheduled deep-cleaning activities and waste management Stock & Inventory Properly store raw materials and ingredients with correct labeling and FIFO method Assist in...

Responsibilities: Prepare meals using cooking, confectionery, bakery techniques with innovation & creativity Collaborate with team on menu development, cost analysis & presentation ideas

Role & responsibilities Assist in the preparation and baking of a wide range of bakery items including breads, pastries, cookies, and cakes. Support the Head Baker in planning daily production schedules. Supervise and train junior bakery staff to ensure consistent quality and adherence to recipes. Ensure all bakery items are produced in a timely and efficient manner. Monitor stock levels and assist with inventory control and ordering of supplies. Uphold cleanliness and hygiene standards in compliance with food safety regulations. Participate in new product development and testing. Maintain equipment and report any maintenance needs. the development and testing of new products Step into leade...

Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Kno...

Responsibilities: Manage inventory & order supplies Ensure food safety & quality control measures Collaborate with team on menu development Oversee bakery & pastry production Maintain cleanliness & HACCP compliance Free meal Food allowance