Commis - Indian Cuisine

THE ROLE

This is an exciting opportunity to hone your culinary skills, collaborate with a passionate kitchen team, and grow as a culinary professional within the Hunger Inc. family, which includes iconic brands such as The Bombay Canteen, O Pedro, Veronica’s, and Papa’s.

WHO YOU ARE

You’re ready to embrace new learning opportunities, stay organized, and contribute to a dynamic kitchen environment while expanding your culinary expertise.

YOUR TEAM

WHO YOU WILL REPORT TO

YOU WILL BE RESPONSIBLE FOR

• Food Preparation:

• Cooking & Plating:

• Kitchen Organization:

• Consistency & Quality:

• Learning & Development:

• Team Collaboration:

• Sanitation:

• Recipe Kits & Prep:

• Adaptability:

SKILLS & EXPERIENCE

• 1-4 years of experience in a fast-paced kitchen environment, preferably in savoury dishes.
  

• A high school diploma or culinary arts certification.
  

• Strong communication and organizational skills.
  

• A positive attitude, willingness to learn, and a collaborative mindset.
  

• The ability to work effectively under pressure and adapt to a dynamic kitchen setting.
  

• Basic knife skills and knowledge of food preparation techniques.
  

WHAT YOU’LL GET

• Skill Development:

• Team Culture:

• Career Opportunities:

• Recognition:

Join us in crafting innovative, delicious savory dishes while celebrating India’s rich culinary traditions. If you’re ready to grow, learn, and make an impact, we’d love to have you on our team!