Commis Chef

Job Description

Job Responsibilities Prepare and serve menu items like falooda, sundaes, waffles, pancakes, milkshakes, sandwiches, burgers, etc. Follow brand recipes, portion sizes, and hygiene standards Assist in food prep, plating, and maintaining stock levels Keep the kitchen area clean and organized at all times Handle equipment (waffle maker, blender, griller) with care and cleanliness Coordinate with team members for smooth kitchen operations Requirements Basic cooking or food handling knowledge Quick learner with a good attitude Willing to work in shifts and weekends Must maintain hygiene and follow safety protocols Training will be provided