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Job Description: Commis Pastry Chef Location: Sector 63, Noida Company: Moon & Back About Us: At Moon & Back, we’re passionate about creating exquisite pastries with an artisanal touch. We are customer-focused, aiming to provide memorable culinary experiences with every product. Role Overview: We’re seeking a dedicated and enthusiastic Commis Pastry Chef to join our team. The ideal candidate will assist with various aspects of food preparation, inventory management, and maintain high standards of hygiene and organization. This role is ideal for someone passionate about baking and eager to grow their skills in a fast-paced, creative kitchen environment. Key Responsibilities: Assist with daily food preparation, including but not limited to scaling, mixing, baking, sheeting, masking and garnishing duties. Maintain a clean, organized workstation while adhering to hygiene and food safety standards. Monitor and manage inventory levels, ensuring freshness and quality of ingredients. Support senior chefs with mise en place, assembling pastries, and packaging for orders. Follow established recipes and methods to produce consistent, high-quality products. Ensure strict adherence to time management practices, delivering tasks on schedule. Requirements: Prior experience in a bakery or pastry kitchen is preferred. Currently enrolled in or recently completed a culinary or hospitality course is preferred. Basic pastry knowledge or a strong desire to learn and grow within the pastry arts. Strong soft skills, including: - Discipline and time management - Attention to detail and organizational skills - High standards of personal and kitchen hygiene Why Join Us? Be part of a growing cloud kitchen where you can grow too and learn from experienced chefs, enhance your pastry skills, and contribute to an exciting brand. Apply Today: If you’re passionate about pastry and eager to take the next step in your culinary career, we’d love to hear from you! Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹12,500.00 - ₹20,000.00 per month Schedule: Day shift Morning shift Weekend availability Application Question(s): How many years of experience do you have in the food and hospitality industry? Education: Higher Secondary(12th Pass) (Required) Experience: total work: 1 year (Preferred) Shift availability: Day Shift (Required) Work Location: In person
