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Posted:3 months ago| Platform: 
Work from Office
Full Time
Roles and Responsibilities Prepare high-quality Indian curries according to recipes and presentation standards. Maintain cleanliness and organization of kitchen area, adhering to health and safety guidelines. Assist senior chefs in food preparation, cooking, and plating dishes. Support commis chefs with menu planning, inventory management, and ordering ingredients. Collaborate with other kitchen staff to ensure efficient service during peak hours.
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