Commis Chef

Job Description

Looking for Commi 1/ Commi 2 / commi 3 - continental working experience of middle eastern cuisine 2-5 years experience Job reponsibility as under § Cook food and prepare top-quality menu items in a timely manner. § Ensure that mise-en-place for food preparation is completed in your section. § Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. § Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques § Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen. § Ensure mise-en-place or finished products for Outlets is ready as per requirement received prior. § Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef. § Responsible to maintain food logs. § Monitor the quality and quantity of food that is prepared § Ensure the proper sanitation and cleanliness of surfaces and storage containers. § Follow and maintain cleanliness and good hygiene practices in the kitchen. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Monday to Friday Rotational shift Weekend availability Supplemental Pay: Overtime pay Ability to commute/relocate: Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person