Commis Chef I,II - Indian

Job Description

Job Summary: Join our team at one of Goa's premier luxury casinos, where our tagline, "Where Luxury Begins and Fortunes Rise," defines the exceptional experiences we offer. Located at the prestigious Hilton Goa Resort in Candolim, we provide an unforgettable casino experience for our guests. Job Title: Commis Chef I & II - Indian Job Description: We are looking for passionate and hardworking Commis Chef to join our team. If you have a flair for creating exquisite dishes and thrive in a fast-paced environment, we invite you to apply. Key Responsibilities : Understanding of spices, marinades, and Indian culinary terminology. Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Maintain consistency in the taste, presentation, and portioning of dishes. Ability to work under pressure in a fast-paced kitchen. Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Good knife skills and knowledge of food prep. Requirements: Diploma or certification in Culinary Arts preferred. Minimum 2–3 years of experience in a similar role, especially in Indian restaurants or hotels. Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹25,000.00 per month Schedule: Rotational shift Application Question(s): How many years of experience you have in the field of Indian culinary? Education: Diploma (Preferred) Work Location: In person