Commis 3 (Walk-ins Interview)

Job Description

* Walkins Every Monday* Job Summary: Commis 3 is an entry-level kitchen staff member responsible for supporting kitchen operations by performing cleaning, basic prep work, and learning the fundamentals of cooking. Ideal for freshers or those starting their culinary career. Key Responsibilities: • Wash vegetables, clean utensils, and assist in keeping the kitchen clean. • Support chefs with ingredient preparation. • Ensure proper disposal of kitchen waste. • Always follow safety and hygiene procedures. • Be proactive in learning and developing culinary skills. Requirements: • Fresher or 01 year of experience. • Basic knowledge of hygiene practices. • Eagerness to grow within the kitchen hierarchy. • Physically fit and willing to work flexible hours.