COMMIS 1 TANDOOR/ NORTH INDIAN

Job Description

Preparation: Assisting with mise-en-place, which includes preparing ingredients, chopping vegetables, and preparing sauces. Cooking: Preparing and cooking tandoori dishes like marinated meats, breads (naan, roti), and vegetables. Quality Control: Ensuring food quality, portion sizes, and adherence to restaurant standards. Cleanliness and Sanitation: Maintaining a clean and sanitized workspace, following hygiene regulations. Inventory: Assisting with inventory management, ensuring supplies are replenished Job Type: Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Night shift Work Location: In person