Posted:2 weeks ago| Platform:
On-site
Full Time
Commis 2 – Intermediate Level (Continental) Position: Mid-level junior chef. Experience: 1–2 years. Experience in catering and buffets Preference: Candidates with experience in 5-star establishments are preferred Role: Handles simple cooking tasks (e.g., soups, sauces, grilling under supervision). Manages mise en place more independently. Supports Commis 1 Goal: Build skills in specific kitchen sections Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Night shift Rotational shift Weekend availability Work Location: In person
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