Commi I- Indian & Chinese

• Prepare and cook dishes from Indian and Chinese cuisine following standard recipes and presentation guidelines.
• Ensure all mise-en-place is prepared before service and replenished as needed.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Follow proper storage, labeling, and rotation of ingredients to maintain freshness.
• Assist in developing new dishes, menus, and specials under the guidance of senior chefs.
• Monitor portion control and minimize wastage.
• Ensure compliance with food safety and HACCP standards.
• Coordinate with the stewarding team for dishwashing and kitchen cleanliness.
• Support the Chef de Partie in daily operations and supervise junior staff when required.

Job Type: Full-time

Pay: Up to ₹22,000.00 per month

Benefits:

• Food provided
• Provident Fund

Application Question(s):

• Where are you based now?
• Which cuisine have you applied for?
• How many years of experience you have?
• Can you come for food trial?
• When can you join?
• What is your salary expectation?

Work Location: In person