Job Description

Roles and Responsibilities Prepare high-quality baked goods such as bread, croissants, and other pastries according to recipes and presentation standards. Maintain a clean and organized workspace, adhering to food safety guidelines and hygiene practices. Monitor inventory levels of ingredients and supplies, reporting any discrepancies or issues promptly. Collaborate with other kitchen staff members to ensure efficient workflow during peak periods. Ensure compliance with company policies, procedures, and quality control measures.