Chocolatier, PCMC Pune

Job Description

Job Description As a Chocolatier, you will be responsible for creating high-quality chocolate products with industrial machines for conching, tempering, cooling, moulding. THIS IS A FOOD INDUSTRY MANUFACTURING ROLE. Not a hotel or restaurant role. Key Responsibilities: Operate chocolate tempering machine, conching machine, cooling tunnel, moulding, flow wrap at industrial scale Needs to have experience with all types of tempering machines - semi automatic, continuous Operate chocolate panning machine and nuts roasting machine Maintain consistency, taste, and appearance of all products Ensure hygiene and food safety standards are strictly followed Maintain records and batch logs Requirements: Minimum 2 year of experience as a Chocolatier or similar role Knowledge of chocolate tempering, molding, conching, panning Must have worked in similar chocolate companies like Schmitten, Amul, Morde, etc. Strong attention to detail and product quality 6 days a week Should be based in Pune or ready to relocate to Moshi, Pune What We Offer: Competitive salary Opportunity to work with a premium FMCG brand A creative and collaborative work environment Career growth in a niche and exciting product segment.