2076 Chinese Jobs - Page 36

We are looking for a skilled Chef De Partie Indian with 4 to 8 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in cooking and preparing Indian cuisine. Roles and Responsibility Prepare and cook high-quality Indian dishes, including curries, biryanis, and tandoori items. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing ...

Responsibilities: Prepare continental, Chinese & Indian dishes using commis techniques Manage food production process from ingredient preparation to plating Food allowance Provident fund

We are looking for a skilled Chinese Commis to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook Chinese dishes according to recipes and presentation standards. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance culinary offerings. Ensure compliance with health and safety regulations. Manage inventory of ingredients and supplies. Job Requirements Proven experience as a Chef or Cook in a professional kitchen setting. Strong knowledge of Chinese cuisine and cooking techniques. Ability t...

Looking to onboard a skilled Chef with 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and oversee daily kitchen operations for efficient food preparation and service. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff on cooking techniques and safety procedures. Maintain high standards of quality and presentation in food preparation and plating. Coordinate with other departments to ensure seamless service delivery. Implement effective inventory management and stock control syst...

We are looking for a skilled Food & Beverage Service Team Member to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage food and beverage service operations to ensure high-quality products and exceptional customer experiences. Collaborate with kitchen staff to prepare and cook food items according to recipes and presentation standards. Maintain cleanliness and organization of food preparation areas, including refrigeration and storage facilities. Ensure compliance with health and safety regulations, such as proper food handling and temperature control. Provide excep...

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company policies and procedures rela...

We are looking for a highly skilled and experienced Commi to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Prepare and cook a variety of Continental cuisine, including starters, main courses, and desserts. Ensure all food is prepared and presented to the highest standard. Maintain inventory of ingredients and supplies, minimizing waste and optimizing resources. J...

Responsibilities: Collaborate with kitchen team on menu planning and inventory management Prepare authentic Chinese dishes using traditional methods Ensure food safety protocols are followed at all times Food allowance

Looking for a skilled Commie 2nd to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company policies and procedures, maintaining professionalism and integrity. ...

Looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail. Roles and Responsibility Manage and oversee daily kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff, promoting a positive and productive work environment. Maintain high standards of cleanliness, hygiene, and safety in the kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes for banquets and events. Develop menus, recipes, and cooking techniques to ensure consistency and quality of food presentation. Supervise kitchen staff, providing guidance and training to ensure efficient service delivery. Conduct menu costing, inventory management, and waste reduction initiatives to optimize resources. Collaborate with other departments to ensure seamless event execution and ...

We are looking for a highly skilled and experienced Halwai DCDP / CDP to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations, maintaining a clean and organized workspace. Collaborate ...

We are looking for a skilled Indian Commis to join our team, with 2 positions available. The ideal candidate will have a strong background in cooking and hospitality. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis or similar role in a profes...

We are looking for a skilled Executive Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to achieve bus...

We are looking for a highly skilled and experienced Commis to join our team in the Hotels and Restaurants industry. The ideal candidate will have expertise in North Indian, South Indian, and Chinese cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Conduct inventory management of food supplies and ingredients. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Commis in a...

About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asias largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence,...

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

Responsibilities: Manage kitchen operations during shifts Ensure food quality & safety standards met Collaborate with team on menu planning & execution Oversee section operations.

Responsibilities: * Prepare Chinese, Indian & continental dishes * Manage kitchen operations during shifts * Maintain food safety standards at all times * Collaborate with restaurant team on menu planning Free meal House rent allowance Flexi working

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry. The ideal candidate will have a strong background in Chinese cuisine and excellent culinary skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Jo...

We are looking for a skilled Commis to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have experience working with tandoors and be able to prepare high-quality dishes. As a Commis, you will play a key role in ensuring the smooth operation of our kitchen. Roles and Responsibility Assist the Chef de Partie in planning menus and preparing food for special events. Operate and maintain the tandoor to ensure it is clean and well-seasoned. Prepare various dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure efficient service. Maintain high standards of quality and presentation in food prep...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise kitchen staff, providing guidance and training as needed. Maintain high standards of food quality, presentation, and safety. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as required. Job Requirements Prove...

Looking to onboard a skilled Sous Chef with expertise in Indian coastal cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure high-quality food production, presentation, and service standards are met. Collaborate with other kitchen staff to maintain a clean and organized kitchen environment. Conduct menu costing and inventory management to optimize resources. Maintain high levels of customer satisfaction through ...

We are looking for a skilled Indian chef to join our team as a DCDP (1 No) in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control ...

We are looking for a highly skilled and experienced Continental Chef to join our team in the Hotels and Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Prepare and cook high-quality continental dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety regulations and qua...