2075 Chinese Jobs - Page 31

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for a skilled professional with 5 to 10 years of experience to fill the role of DCDP Continental Section in our company, located in [location to be specified]. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage and oversee daily operations of the continental section, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff, providing guidance on cooking techniques and ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other dep...

We are looking for a skilled Chef de Partie with 5-10 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of quality, presentation, and hygiene in food preparation and service areas. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement effective inventory management systems ...

We are looking for a highly skilled and experienced Commis I - South Indian to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the kitchen team with food preparation and cooking. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis I - South Indian or similar role. Stron...

We are looking for a highly skilled and experienced F&B Production Continental Commis to join our team. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality food products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations an...

We are looking for a skilled Kitchen Executive with 2-5 years of experience to join our team, specializing in Continental or South Indian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train kitchen staff to ensure high-quality service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Monitor inventory levels and order supplies as needed. Collaborate with other departments to ensure seamle...

We are looking for a skilled Executive Chef to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and leadership. Roles and Responsibility Manage kitchen operations, ensuring high-quality food production and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment. Collaborate with other departments to ach...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 3 to join our dynamic team and embark on a rewarding career journey. As a COMMI - 3 (Commis Chef Level 3), you will be an integral part of the culinary team, responsible for executing a range of cooking tasks and contributing to the overall success of kitchen operations. Building on your culinary experience, you will work under the guidance of senior chefs, demonstrating proficiency in various kitchen stations and ensuring the preparation of high - quality dishes. The COMMI - 3 position requires a higher level of culinary skill, attention to detail, and a commitment to delivering exceptional dining experiences. Key Responsibilitie...

Job Summary: HIRING FOR NARELA LOCATION We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, a...

We are looking for a skilled professional with 5 to 10 years of experience to join our team as a DCDP & Commis I - Conti (Continental) in the hospitality industry. Roles and Responsibility Manage and maintain high standards of culinary excellence in Continental cuisine. Assist the Chef de Partie in planning and preparing menus, ensuring consistency and quality. Coordinate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with the restaurant team to provide exceptional customer service. Job Req...

We are looking for a skilled Commis I - Indian to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience in a similar role within the...

We are looking for a highly skilled and experienced Commi 2 to join our team in the Hotels and Restaurant industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Assist the Chef de Partie in planning menus and preparing dishes according to recipes. Ensure all food is stored properly and safely. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to achieve culinary excellence. Develop new menu ideas and recipes to enhance the dining experience. Job Requirements Proven experience as a Commi 2 or similar role in a hotel or restaur...

We are looking for a skilled professional with 5 to 10 years of experience in the hospitality industry, specifically in hotels and restaurants, to join our team as an F&B Production Bakery DCDP. The ideal candidate will have a strong background in food production, bakery, and DCDP. Roles and Responsibility Manage and oversee food production, ensuring high-quality dishes are prepared efficiently. Supervise and coordinate kitchen staff activities to maintain smooth operations. Implement effective inventory management systems to minimize waste and optimize resources. Conduct regular quality checks on food products to ensure they meet standards. Collaborate with other departments to ensure seaml...

We are looking for a skilled Tandoor - DCDP (Demi Chef De Partie) with 5-10 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels an...

We are looking for a highly skilled and experienced Commi-3 (South Indian) to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes, including south Indian cuisine. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requir...