0 - 31 years

2 - 3 Lacs

Posted:3 months ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Prepare and cook a wide variety of Chinese dishes, including stir-fries, noodles, dumplings, and soups. Develop and refine recipes to maintain authenticity and taste. Ensure food preparation and presentation meet high standards. Monitor stock and inventory of Chinese-specific ingredients. Maintain cleanliness and hygiene in the kitchen as per food safety standards. Coordinate with the kitchen team and train junior staff as needed. Assist in menu planning and seasonal specials. Ensure minimal wastage and cost control in food preparation. Keep up-to-date with culinary trends and innovative Chinese cooking techniques.

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