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Posted:1 week ago| Platform:
On-site
Full Time
Key Responsibilities: Prepare and cook a variety of authentic Chinese dishes, including appetizers, soups, stir-fries, dumplings, noodles, rice, and specialty items. Ensure all food preparation and presentation meet the restaurant’s quality standards. Develop and update menus in coordination with the Head Chef, focusing on creativity, seasonality, and customer preferences. Contact Hr Manmita:8595144163 Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person
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