Chef

Job Description

Food Preparation: Prepare a wide range of continental dishes, including appetizers, entrees, and desserts. Ensure dishes are prepared according to recipes and standards, maintaining consistency in taste and presentation. Prepare complex marinades, concentrated stock, herb and spice blends, and ingredient fusions. Menu Planning and Development: Contribute to menu planning and development, suggesting new dishes and specials. Collaborate with senior chefs to create seasonal menus and specials. Kitchen Operations: Oversee and coordinate kitchen operations, ensuring smooth and efficient service. Supervise and train junior chefs and kitchen staff in proper cooking techniques and food safety practices. Monitor and manage food waste and inventory levels. Maintain a clean and organized workspace, adhering to health and safety regulations.