This is a full-time hybrid role for a Chef, located in Nashik with some work from home acceptable. The Chef will be responsible for designing and preparing meals, ensuring culinary standards are met, managing kitchen staff, and maintaining a clean and efficient kitchen environment. Additional duties include ordering ingredients, monitoring inventory levels, and ensuring compliance with health and safety regulations.

Qualifications

Proficient cooking and culinary skills
Experience in menu planning and meal preparation
Knowledge of kitchen safety and health standards
Strong organizational and leadership skills
Ability to manage kitchen staff and operations
Effective communication skills
Ability to work independently and in a team
Formal culinary training or relevant certifications

More Jobs at SROWARE-OLD

Chef

Nashik, Maharashtra, India

Experience: Not specified

Salary: Not disclosed

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Chef