Job Description

Job Overview: Responsible for cooking and preparing healthy and delicious meals on time for CSRB training participants, Donors, Visitors, inhouse staff etc, up to CSRB standards and also as per the guidelines given by the CSRB Logistics Administrator. Train and motivate kitchen staff and sous chefs in such a way that the outcome is remarkable on a consistent basis. Responsible for doing research on different recipes, setting up and plan menus and preparing tasty dishes for the customers. Maintains the cleanliness and hygiene while preparing the food with the assistants. Responsible to lead a team of kitchen workers and has to be required to determine the quantity of food supplies required for time to time. Responsible to prepare a menu that can satisfy the customers and set a benchmark for CSRB business. Plan the menu and prepare meals on day-to-day basis. Identify the flaws and correcting them and making sure that the taste remains consistent. Help the concern authorities in budgeting and cost of the meals according to the preference of customers. Maintain food safety standards. Ensure that all the equipment and cutlery are washed and kept accordingly. Ensure that the kitchen is following proper sanitation standards. Modify the recipes as per the customers requests. Assign tasks to staff members related to food preparation, cooking and serving food to the diners in a timely manner. Attends any other task assigned by the CSRB Logistics Administrator/Program Manager of CSRB.