Chef de Partie

We are looking for a skilled Chef de Partie with 4 to 7 years of experience to join our team in the Hotels & Restaurants industry. The ideal candidate will have a strong background in cooking and kitchen management.

• Manage and supervise kitchen staff to ensure efficient food preparation and service.
• Develop and implement menus, recipes, and cooking techniques to enhance culinary quality.
• Maintain high standards of food safety, hygiene, and presentation.
• Coordinate with other departments to ensure seamless service delivery.
• Monitor inventory and order supplies to minimize waste and optimize costs.
• Implement effective cleaning and maintenance schedules for the kitchen area.

• Proven experience as a Chef de Partie or similar role in a professional kitchen environment.
• Strong knowledge of food preparation, cooking, and presentation techniques.
• Excellent leadership and communication skills to manage kitchen staff effectively.
• Ability to work under pressure and meet deadlines in a fast-paced environment.
• Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
• Commitment to providing high-quality food products that meet customer expectations.